Author: Allyza Cepeda

People have been making and eating bread since time immemorial and there are many different ways to enjoy it. Some prefer the hard, dense type of bread while some prefer something that’s light, airy, and fluffy. For those who like...

How Can You Make Bread Rise Without Yeast? Missing an ingredient or two comes with the territory when you’re baking. We’ve all been there when you’re already in the middle of mixing everything when you realize that you don’t have...

What is Slap and Fold Technique? When making bread, there are numerous techniques you can do to develop the gluten inside the dough and one simple way to do that is by using the slap and fold technique. The slap...