Author: Allyza Cepeda

Missing an ingredient or two comes with the territory when you’re baking. We’ve all been there when you’re already in the middle of mixing everything when you realize that you don’t have a particular ingredient! It’s particularly grating when it’s...

When making bread, there are numerous techniques you can do to develop the gluten inside the dough and one simple way to do that is by using the slap and fold technique. The slap and fold technique is a great...

Sourdough bread is loved for its balance of slightly tangy and sweet flavor since it goes well with soups and is often eaten as a breakfast staple. For those who haven’t tried it yet, it can be confusing to know...

Bread is a staple food all around the world and for good reason. It’s made of accessible ingredients such as flour and sugar and it’s a simple, good food that’s easy to like. Although most types of bread don’t have...

When creating any baked goods, getting the temperature right is important for your bread or pastry to come out of the oven just right—not burnt or still raw from being underbaked.  With that said, the ideal oven temperature for baking...