Bread rolls can take a long time to make. After mixing the ingredients, you have to knead it, shape it, and let it rise two times. It’s no wonder why people would want to freeze it so they can eat it at a later time without having to bake it from scratch.
To freeze your bread rolls, all you have to do is transfer the rolls to an airtight, freezer-safe plastic bag or container. Make sure to seal it tightly and put it inside your freezer to store for up to 2-3 months.
How to Defrost Your Bread Rolls
Now that you know how to freeze your bread rolls, you also have to know how to defrost them.
To defrost your bread rolls, just put the rolls in a bowl and microwave them. Cover it with a damp cloth paper and choose the defrost setting to adjust for 1 minute.
You can also opt for a high heat setting, adjusted in 15-second intervals until your rolls have fully thawed. After defrosting, wrap the rolls with aluminum foil and bake for 3 to 5 minutes in a preheated oven for that freshly baked taste!
Storing Your Bread Rolls Without Freezing Them
If you want to store your bread rolls without having to freeze and defrost them every time, you can do so as well.
Just store your rolls in an airtight plastic bag and then put them inside a plastic container. Make sure you have clean hands every time you get a roll so molds won’t grow faster. This is a convenient way to store your bread rolls without having to freeze and defrost them.
Can You Freeze Bread Dough and Bake Later?
New bakers often wonder if they can freeze bread dough and bake it at a later time for a more convenient way to have bread.
The good news is, yes, you can absolutely freeze your bread dough and bake it later. You can freeze your bread dough once it has been shaped after its first rise.
Making your dough in advance and freezing it to bake for later is a great way to save time. But more than that, it also saves you space since dough takes up less room than baked bread.
Should You Let Dough Rise Before Freezing?
In a typical baking process, doughs are risen twice before baking in the oven. But what if you’re planning to freeze your dough?
If you plan on freezing your dough, it’s highly recommended to let it rise first. After the first rise, shape it and then proceed to freeze. Once you’re about to bake it, defrost it first and let rise for the second time before putting it in the oven.
Will Dough Still Rise After Being Frozen?
One of the most common questions bakers have when freezing their dough is if it will still rise after being frozen.
Yes, your dough will still rise after being frozen as long as you didn’t overproof it before freezing it. As long as the yeast in your dough has enough life left then it will be able to rise again.
How Long Does Frozen Dough Need to Rise?
If you’ve frozen your dough after the first rise, then chances are, you’ll need to proof it again for the second and final time.
After defrosting, let your frozen dough rise for about one and a half hours. This is enough time to let the yeast in the dough do its thing. But before proofing it, make sure to cover it with a greased plastic wrap or clean cloth so its surface doesn’t dry out.
Is it Better to Freeze Dough or Bread?
This is a common question among bakers. After all, everyone wants to know if freezing the dough has an effect on the taste or texture of the bread or if you should just freeze bread after it has been baked.
For the most part, freezing your dough doesn’t affect its taste or texture. This is why most bakers opt to freeze the dough instead of freezing the baked bread itself.
The problem with freezing baked bread is that if it’s thawed improperly, it can result in either a soggy or dry texture.
How Long Does Bread Last in the Fridge?
You might have thought about storing your bread in the fridge instead of the freezer. But is it feasible to store bread in just your fridge?
For baked goods like rolls, bagels, buns, or pastries, it’s not recommended that you store them in the fridge. The reason for this is that the starch molecules in bread recrystallize rapidly when stored at cool temperatures. This results in bread getting stale much more quickly.
How to Store Bread Roll Dough
Now if you’ve just finished making the dough for your bread rolls but don’t have time to bake them. Or you just want to make the dough in advance so they’re ready to bake whenever you want them, you can do that as well.
All you have to do is shape your dough into round balls beforehand. After that, put it into an airtight plastic or zip-lock bag and then freeze.
To defrost your frozen bread roll dough, just pop it in the microwave and choose the defrost setting. And then adjust to 1 minute before pressing start.
For your standard high-heat option, microwave in 15-second intervals and check it in between so your bread rolls don’t dry out.
Freezing your bread rolls is a great way to extend their shelf life. This way, you won’t have to make it from scratch every time—saving you time and energy in the process. But aside from your bread rolls, you can also freeze your dough instead if you want freshly baked bread rolls at any time.