What is the Best Oven for Baking Bread?

September 19, 2022
Written by Allyza Cepeda

With the past lockdown subjecting people to their homes, many have taken up baking as a new pastime. And as more people continued baking after finding they enjoyed it, it’s normal to want to learn other aspects of it.

And one of the most often asked questions I see new bakers asking is—” What is the best oven for baking bread?”

When it comes to baking bread optimally, below are some features to look out for so you get a well-rounded oven that can bake bread and others well without the long trial and error!

Accurate Temperature

Since baking is a science, your measurements and baking temperature have to be exact. And any oven worth its salt should have a consistent, precise, and evenly distributed heat. 

This test done by Which on more than 50 ovens found that the temperature typically veers away from the one displayed by 20˚C or more—while some even diverge more than 40˚C.

So when buying an oven, make sure to read reviews if it displays it accurately so you won’t have to buy a separate oven thermometer

Heat Distribution

Another important factor to consider in an oven that bakes bread well is how evenly it distributes heat.

After all, you don’t want your bread looking perfectly brown, burnt, and lacking in the crust—all at the same time but just in different parts.

Ease of Use

Ease of use in an oven is pretty important because the last thing you want is to mess up your bake. After all, you’re unable to operate your oven.

Ovens that are simple to use will have clear markings and are straightforward to bake in.

Size and Space

Size and space matter because having the right one can save you time and energy when baking.

Moreover, some bread requires that they’re spaced apart enough so they don’t stick together. Otherwise, you can ruin the sides when you tear them from each other once baked.

If you often bake large batches of bread or other baked goods, anywhere between 35L to 56L is good enough.

Conventional vs. Convection

If you’ve started looking for ovens, you might’ve probably encountered the term conventional or convection.

The key difference between the two is that a conventional oven uses two sources of heat—at the top and the bottom. 

A convection oven offers the same setup but has an additional fan and an exhaust system that circulates the hot air around the oven to evenly distribute the heat. This results in a faster and more consistent bake.

Steam Function

Steam Function

The steam function allows you to infuse a little more moisture into your baking process since moisture can spell the difference between a perfect golden crust and a flat-looking bread.

Steam functions in an oven come in several methods. Some spew steam from the bottom of the oven while others have a dedicated water tank that sprays varying amounts of moisture during the baking process. Some function as a full steam oven.

Proofing Function

Proofing your dough in the oven can be twice as fast compared to proofing it at room temperature. Moreover, this will prevent the surface of the dough from drying out.

A proofing function helps keep the oven at a low, steady temperature through steam to give your dough the optimum environment for the perfect rise.

Assisted Baking Function

As the oft-repeated adage goes, “Baking is a science.” And since baking is a science, it can be challenging to get a bake just right that’s why having a dedicated baking setting can be a tremendous help.

Most baking settings range anywhere between 180 to 240 °C. This range is perfect for baking bread such as rolls and other types of bread. Some even have pre-programmed settings for a specific type of bake and for how long. 

The Best Ovens For Baking Bread

Now that we’ve laid out the main factors we should look for in an oven, here are some ovens that would be perfect for baking bread!

1. Calphalon Performance Air Fry Convection Oven – $269.99

Calphalon convection oven
  • Main features: Spacious interior, quartz heat technology, turbo convection, and more
  • Dimensions: 18.7 x 15.8 x 11.6 inches
  • Material: Stainless steel
  • Capacity: Can fit 12” pizza
  • Functions: Bake, air fry, broil, toast, roast, and more

If money isn’t a concern and you want to get the best out there then this Calphalon oven is no doubt a good choice. It has over 11 different cooking functions and is a versatile addition to your kitchen.

What particularly differentiates this oven from others is that it uses quartz heat technology. This means that heat is distributed 40% more evenly compared to other ovens that are similar in size. It also preheats quicker and is equipped with turbo convection so there’s better air circulation. 

Another amazing feature of this oven is its high-contrast LCD screen. It ensures you’re using all of the functions properly and correctly.

It also comes with accessories such as wire racks and crumb trays so you won’t have to find something that fits.

The only con for this oven is that the temperature dial only goes up and down by 25F increments and some bakers prefer more precise control.

2. Hamilton Beach Bread Maker Machine – $82.49

  • Main features: Choose from 3 loaf sizes and crust shades, equipped with a non-stick interior, compact stainless steel design, a cooking timer with display, and more
  • Weight: 10lbs
  • Capacity: 2lbs
  • Material: Stainless steel
  • Functions: Gluten-Free, Whole Grain, 15 LB Express, 2 LB Express, Quick Bread, Sweet, Dough, Cake, Rise, Bake, and more

Hamilton Beach describes this bread maker as designed with nutrition in mind.

It has 14 programmed settings that include options for gluten-free and whole-grain bread baking.

One of the best things about using this bread maker is that you can customize your bread according to loaf size and shade (there are 3 settings for each). It also has a delay timer that lets you add ingredients and then begin the actual baking process later. 

Its non-stick pan lifts out so you can easily remove the bread and clean it after.

It also already includes a measuring cup and spoon as well as a kneading paddle, and a paddle that helps you remove the bread. 

3. Cuisinart TOB-40N Custom Classic Toaster Oven Broiler – $99.95

  • Main features: Choose from 3 loaf sizes and crust shades, equipped with a non-stick interior, compact stainless steel design, a cooking timer with display, and more
  • Weight: 12.9lbs
  • Material:  Stainless steel
  • Dimensions: 11.74 x 17 x 8.35 inches
  • Functions: Toast, broil, bake, bagel, pizza and keep warm

Cuisinart’s TOB-40N oven isn’t just large but also smart when it comes to presenting a full range of baking options. You can choose to toast bagels, bake pizzas or broil sandwiches using this high-performance oven.

It has an “Always Even Shade Control” option that monitors the temperature and also adjusts the timing for you so you get a consistent toast according to the shade you picked every time.

It’s also equipped with an automatic slide-out rack that provides easy loading and removal of hot food!

The oven’s reflective nonstick coating also means easier cleaning after baking and you can just wipe it clean in seconds!

Final Thoughts…

Baking bread is very fulfilling.

After all, there’s nothing like eating your own freshly baked bread knowing that you put your all into it. And if you’re serious about making bread, investing in an oven that can help you achieve perfectly baked bread every time is a sound decision.

The above factors will help you choose an oven that bakes bread well while our list of top 3 ovens for baking bread are easy options you might want to consider!

Allyza Cepeda
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